Float Foods raises US$1.7M to commercialise its plant-based egg substitute in Singapore by 2022

Float Foods, a Singapore-based foodtech startup that makes plant-based foods, has raised SGD2.2 (US$1.7) million in an oversubscribed seed funding round, led by Insignia Ventures Partners and DSG Consumer Partners. Other backers include Teja Ventures, Apricot Capital, Baksh Capital, Ebb & Flow Group, Water Tiger Investments, Innovate360, and Agrocorp Ventures. The new round follows the receipt of a project development […] The post Float Foods raises US$1.7M to commercialise its plant-based egg substitute in Singapore by 2022 appeared first on e27.